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Defining risk in food safety in the Philippines.

Author

Abigail S. Rustia,
Mariel Adie P. Tan,
Danisha Niña S. Guiriba,
Francis Philip S. Magtibay,
Isaiah Rome J. Bondoc,
Christine Bernadette D. Mariano,
Desiree H. Caincol,
Karina Angela D. Bautista,
Bebviet Franz R. Bulagao,
Vea Clarissa L. De Guzman,
Angelica C. Musni,
Andrea Mae T. Salem,
Joyce Efraim B. Villanueva

Related Institution

Department of Food Science and Nutrition, College of Home Economics - University of the Philippines Diliman

Publication Information

Publication Type
Journal
Publication Sub Type
Journal Article, Original
Title
Current Research in Nutrition and Food Science
Frequency
Others
Publication Date
2021
Volume
9
Issue
1
Page(s)
233-257

References

1. "Philippine foodborne-disease outbreaks(1995-2004)." Journal of Food Safety 26(1): 92-102, February 2006
2. "Foodborne Disease Outbreaks in the Philippines (2005-2018)." Philippine Journal of Science 148(2): 317-336, June 2019-June 2019
3. "Food safety knowledge and practices of streetfood vendors in a Philippines university campus." International Journal of Food Sciences and Nutrition 51(4): 235-246,
4. "Safety knowledge assessment model for pre-trained food handlers." Philippine Journal of Science 146(4): 371-385, 2017-2017

Physical Location

LocationLocation CodeAvailable FormatAvailability
Philippine Council for Health Research and Development Fulltext pdf (Request Document)
Current Research in Nutrition and Food Science Fulltext External Link (View)

 
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