Results 1 - 10 of 3723

Development of breadnut seeds (Artocarpus camansi) as bread products.

HERDIN record number :
R07-UCB-17062017521238
Author(s) :
Prince Anjo F. Colago, Hazel Fae C. Alontaga, Rajeshri D. Letrodo, Ace B. Estrañero, Ryce N. Pajaron
Source Document :
Abstract :
Breadnut is a versatile fruit because it has a lot of uses. It can be processed as an animal fodder and can be consumed and found to be rich in soups and stews. Its seeds are also consumed and found to be rich in nutrients such as proteins, minerals, vitamins, and low in fat. Th . . .
Physical Location :
University of Cebu - Banilad
Fulltext Availability :
Not available

Herb Cockteal.

HERDIN record number :
R07-UCB-17061915563636
Author(s) :
Jennieve C. Aliñabon, Kaye Althea C. Barrera, Mary Joy E. Bataluna, Julie Ann P. Burgos, Wienner E. Panangin
Source Document :
Abstract :
Executive Summary A. Type of Business 1. Nature. Herb Cockteal is a business venture which engages in agriculture and tea production. The undertaking is located in Sitio Capasanan Barangay Casili, Mandaue City. . . .
Physical Location :
University of Cebu - Banilad
Fulltext Availability :
Not available

Corndog Corner: American snack for the Filipino.

HERDIN record number :
R07-UCB-17061918223878
Author(s) :
John Mervin Aliñabon, Ted Lawrence D. Bermudez, Ben Jeremy S. Del Mar, Gleen Navarro
Source Document :
Abstract :
Executive Summary A. Type of Business. The business is a sole proprietorship. The location of the enterprise will be at Sanciangko St., Cebu City. 1. Nature. The business will be selling fresh Corn Dogs (coated hotdogs). . . .
Physical Location :
University of Cebu - Banilad
Fulltext Availability :
Not available

End-of-life perception and learning of caregivers among the elderly clients in a selected nursing home.

HERDIN record number :
R07-UCB-17061518441857
Author(s) :
Venice Mae C. Araneta, Sheila Marie F. Ababon, Ej Joshua R. Antero, Ma. Divina Grace T. Arenilla, Yve Angelie G. Bayutas
Source Document :
Abstract :
Caring for the dying and the bereaved is one of the caregiver's most complex and challenging responsibilities, bringing into play all the skills needed for holistic physiologic and psychosocial care. To be effective, caregivers must come to grips with their own attitudes toward . . .
Physical Location :
University of Cebu - Banilad
Fulltext Availability :
Not available

Implementation and effectiveness of solid waste management program of Barangay Kalunasan.

HERDIN record number :
R07-UCB-17061514503080
Author(s) :
Shekinah Paz A. Sarita, Mabet L. Sagusay, Fe Jennette S. Soco, Kent Genesis Q. Ugdamina, Cleo Anne Margarette F. Wabe
Source Document :
Abstract :
Waste management is the discipline associated with the control of generation, collection, and disposal of solid wastes in a manner that is in accord with the best principles of public and environmental health.   The study assessed the practices . . .
Physical Location :
University of Cebu - Banilad
Fulltext Availability :
Not available

Learning processes of student nurses Medical-Surgical Nursing.

HERDIN record number :
R07-UCB-17060909542857
Author(s) :
Donah Grace O. Angcon, Ricziel Mae A. Alugar, Romanito Impas III, Rhea T. Molos, Jessa Marie M. Nañagas, Joy Mae M. Olimba, Jan Michael V. Parel, Geralyn A. Paunil, Vanisa C. Pepito, Ian George B. Rivera, Christine Marie V. Rosete, Angie Lee O. Sanchez, Ralph Glex C. Sarmiento, Charlene C. Serino, Charles C. Torredes, Glenn C. Villariasa
Source Document :
Abstract :
This study determined the learning process utilized by the student nurses in Medical-Surgical Nursing subject in the College of Nursing in University of Cebu - Banilad. Specifically, this study determined the profile of the student nurses in terms of age, gender, and the number . . .
Physical Location :
University of Cebu - Banilad
Fulltext Availability :
Not available

The common health problems among college students in X University: a basis for health planning.

HERDIN record number :
R07-UCB-17060814014074
Author(s) :
Ingrid A. Ylagan, Oscar de la Peña, Lorelie Mariae Sanchez, Faith Saquing, Charlie Sedigo
Source Document :
Abstract :
Optimum health is attained and maintained by an individual who lives a balanced life. The person who is at peace with himself and his fellowmen is the one likely to stay healthy and free of disease. The person who keeps his environment healthful and safe and does not engage in a . . .
Physical Location :
University of Cebu - Banilad
Fulltext Availability :
Not available

Development of calabash (Crescentia cujete) mocktail.

HERDIN record number :
R07-UCB-17062714413413
Author(s) :
Kaori M. Yamamoto, Roselyn M. Judilla, Nuela P. Paler, Princess Myle B. Moca, Sean Phillip M. Piner
Source Document :
Abstract :
The calabash fruit has its fresh calabash meat tastes like guyabano and has a mixture of sweet and sour taste, but when boiled, it tastes bitter like wine. The primary purpose of this study was to develop a mock tail using calabash (Cresentia cujete) extract as a base with the j . . .
Physical Location :
University of Cebu - Banilad
Fulltext Availability :
Not available

Immunization compliance and health status of infants in Barangay Hipodromo.

HERDIN record number :
R07-UCB-17061516134716
Author(s) :
Shiela Vanessa G. Lauron, Zesa Mae M. Lara, Nicolas Louisse V. Esguerra, Liezl F. Geralde, Cristal Joy Gadores
Source Document :
Abstract :
Immunization is the process by which vaccines are introduced into the body before the illness sets in. It Induces recipient's immune system to react that produces antibodies to fight infection. This study utilized the descriptive-correlational research design with the use of a r . . .
Physical Location :
University of Cebu - Banilad
Fulltext Availability :
Not available

Development of fresh white margarine using coconut (Cocos Nucifera) milk.

HERDIN record number :
R07-UCB-17062318181385
Author(s) :
Japeth Q. Lasco, Samantha Jane V. Pedraza, Marijurin M. Ysulan, Vera Paulyn L. Minoza, Carla Monique P. Pondoc
Source Document :
Abstract :
The coconut milk s widely used in tropical cuisines. The rich taste and creamy texture make it an ideal base for soups, stews and curries. This non-dairy milk can be used as a substitute not only for drinking, but also in cooking and baking. The primary purpose of the study was . . .
Physical Location :
University of Cebu - Banilad
Fulltext Availability :
Not available

Results 1 - 10 of 3723