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Submitted: 08 February 2014 Modified: 08 February 2014
HERDIN Record #: PCHRD14020810202452

A study of the food served to the trainees and enlisted men of the Philippine Army in camp Murphy.

F O. Santos,
M Gutierrez

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Publication Type
Journal
Publication Sub Type
Journal Article, Original
Title
Acta Medica Philippina
Frequency
Quarterly
Publication Date
October-December 1939
Volume
1
Issue
2
Page(s)
195-210
LocationLocation CodeAvailable FormatAvailability
Philippine Council for Health Research and Development Library Fulltext Print Format (Request Document)
1. "Bulletin No. 61. Ration. Philippine Constabulary Headquarter. Dept. of Interior Manila" , December 1934
2. Concepcion, Isabelo . "The nutritive value of the Philippine Constabulary Ration." Philippine Journal of Science 62, 89-114, 1937
3. Dunham, George C. "Military Preventive Medicine. 2nd ed Medical Field Service School Carlisle Barracks Penn" , 1931
4. Gutierrez, M , Santos, PO . "A study of the food consumption of 104 families in Paco District Manila PI (Read before the 14th Scientific Conference of the National Research Council of the Philippines Oct. 15, 1937)" Philippine Journal of Science 66(397-416): 1938
5. Murlin, JR , Hildebrandt, FM . "Average food consumption in the training camps of the United States Army" American Journal of Physiology 49, 531-556, 1919
6. "Official and tentative methods of analysis of the association of official agricultural Chemists. 4th ed. Association of Official Agricultural Chemists. Washington DC" , 1935
7. "Physiological bases of nutrition. Report of a technical commission of the league of Nations" Lancet 2, 1434-1437, 1935
8. Ranganathan, S . "Variations in the iron content of foodstuffs and the problem of iron requirement" Indian Journal of Medical Research 26, 119-129, 1938
9. "Report of the committee pf the British Medical Association. " British Medical Journal 26, 119-129, 1938
10. "Repoert of the Committee of the British Medical Association" British Medical Journal 2, 1933
11. Rockwood, Paul R. "Lessons on nutrition derived from the Great War" Military Surgeon 56, 413, 1925
12. Sherman, Henry C. "Chemsitry of food and NUtrition. 4th ed. The Mcmillan Company, New York" , 1936
13. "Thr problerm of nutrition vol. III Nutrition in various countries. Sereis of league of Nations Publications" , 1936

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