Muhammad Razul Abdullah, Rechie Abear, Sittie Jebrailyn Amilhasan, Chris Dy, Sittie Soriena D. Kundo, John Edward C. Padiso, Michael Jan Pimentel, Haris Rashid, Rus Cyan Josef E. Rodelas, Rodessa Charcey Tabunda, Ruth Kristine Tan, Melinda C. Tagle, Herminigilda B. Nartatez, Ma. Eva San Juan, Genevieve D. Tupas
Diabetes, is define by the level of hyperglycemia. In response to its prevalence, treatment options are being expanded beyond conventional medicine. This study focused on the Calabash fruit (Cresentia cujete) as a blood glucos-lowering agent. It aimed to determined it . . .