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Submitted: 12 December 2017 Modified: 12 December 2017
HERDIN Record #: R04A-UPHBL-17121214152786

IN VITRO STUDY OF THE INHIBITORY EFFECT TURMERIC (Curcuma longa) ROOT EXTRACT AGAINST Porphyromonas Gingivalis.

1Adrianne F. Jiao,
2Jenny Queen C. Dela Paz,
3Geraldine A. Estoperes,
4Klodette Yri L. Nevalga,
5Elizabeth V. Kang,
6Mickaela B. Zubiri

Abstract

The mouth is home to numerous colonies of microorganisms. While most of these tiny oral bacteria do no harm, there are other species in the mix that are disease causing and can affect oral health. One of these is the Porphyromonas gingivalis. Its appearance usually indicate presence of periodontal disease. Periodontal disease is one of the most common diseases of human kind. With the increasing interest in herbal medicine, thus study investigated on the potential inhibitory effect of turmeric, an Indian spice with known health benefits, against the said bacteria. The turmeric root extract was investigated in vitro for its potential inhibitory effect against Porphyromonas gingivalis in different concentrations.

1.
Publication Type:
Thesis/Dissertations
Thesis Degree:
BS
Publication Date:
July 2017
Publisher:
UPH-Dr. Jose G. Tamayo Medical University/Medical Center

LocationCall NumberAvailable FormatAvailability
UPH-Dr. Jose G. Tamayo Medical University/Medical Center D 70 Abstract Print Format