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HERDIN Record #: PCHRD012108070131 Submitted: 22 January 2008 Modified: 21 January 2008

Determination of anti-inflammatory property of tamarindus indica.

Lethon John Llido,
Donna May Realin,
Jeannevie Isip,
Michael Thomas Mesina,
Ronald Allan Reyes,
Annalyn Gonzales,
Josefino Mogarte,
Richard Rosete

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Tamarindus indica (Tamarind) extract has been used in traditional medicine in many countries.It has peaked some interest as an anti-inflammatory.The purpose of this study is to determine the anti-inflammatory fruit extracts of 50 percent,75 percent,and 100 percent ethanol and compare its anti-inflammatory activity to that of intra-peritoneally introduced indomethacin using the inhibition of Carrageenan induced mouse paw edema model.Our results show that only the 100 percent ethanol extract of tamarind has significant anti-inflammatory property. On the 3rd hour after inflammation was induced, there was a 39.91 percent inhibition of inflammation when compared to that of the negative control. Also in the 3rd hour, the extract has 100 percent anti-inflammatory activity of indomethacin. Unfortunately the positive and the negative controls are not significantly different. So no conclusion can be made and the results are thus inconclusive.

Publication Type
Research Report
Date
November 30, 2004
LocationLocation CodeAvailable FormatAvailability
Manila Central University-Filemon D. Tanchoco Memorial Foundation 353 Abstract
 

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